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Appetizers

---- stock photo - nachos (large)
Dodge City Nachos
$7.99

Piled High with Tortilla Chips topped with Jack & Cheddar Cheese, Refried Beans, Green Onions, Jalapeno Peppers, Chili, Black Olives and Salsa

Buffalo Lips - $7.75

A Basket of Hot ‘n Spicy Buffalo Shrimp served with Cajun Marmalade.  Find out why the buffalo is all puckered up

Stuffed Hot Pepper Spurs
- $6.99

Stuffed Jalapeno Peppers served with Ranch Dressing.  These will pop your top off!

High Country Chicken Fingers
- $6.99

Golden Brown Chicken Tenders served with BBQ Sauce or Honey Mustard.  Also available with Honey Hot Sauce



Best of the West Appetizer Combo
- $9.75

Can’t decide? You get some of everything with this one. Poppers, Chicken Fingers, Stuffed Mushrooms, Buffalo Shrimp, Chicken Wings

Baked Shrimp and Bacon - $8.99
Jumbo Shrimp Wrapped in Smoky Bacon & baked.  Served with a Spicy Creole Sauce for dipping

Poco Loco Coconut Shrimp - $8.99
Jumbo Shrimp dipped in a beer batter, tossed in coconut, then fried to a golden crisp

Tombstone Chicken Wings - $7.99

Hot wings served with Celery & Blue Cheese Dressing. Get’em your way!

Gold Rush Onion Loaf
- $6.99

A full loaf of golden brown onion rings, deep fried & served with your choice of BBQ or Cajun Sauce

Ten Gallon Mushroom Hats - $5.99

Fresh Mushroom Caps stuffed with our Southwestern Sausage Stuffing

General Santa Anna’s Mexican Pizza - $6.99
Flour Tortillas filled with Refried Beans & topped with Cheese, Salsa, Jalapeno Peppers, Black Olives, Green Onions & served with Sour Cream
Extra Toppings - .50 each


Mini Mexican Pizza - $4.99
The same as above but in a personal sized version.
Extra toppings include: Chicken, Beef, Chorizo Sausage, Onions, Peppers, Bacon, Mushrooms, Veggies & Pulled Pork


Riblets - $6.99
Next best thing to the famous Duke. Try’em & you’ll be back for the Whole Rack next time!

Stuffed Potato Pelts - $6.99
Overstuffed Skins topped with Cheese.  Add Veggies, Bacon or both






210 Meadow Street, Waterbury, CT 06702     TEL: 203-573-9458      FAX: 203-573-0672

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